This article discusses the potential benefits of consuming kefir, how to make it, and who may want to avoid it in their diet.

What Does Kefir Do to Your Body?

The primary reason people drink kefir is its probiotic benefits. It was named after the Turkish word “keyif,” which suggests the “good feeling” or happy gut you get after consuming it. While there’s not a large body of research on the specific benefits of kefir, some studies indicate it may benefit bone, heart, and immune health and blood sugar regulation.

Gut Health

The probiotics in kefir feed the good bacteria in your gut microbiome, the community of microorganisms that live throughout your digestive system. The gut microbiome affects other areas of your overall health. For example, evidence suggests constant communication between your gut and your brain, which may play a role in the development of or protection from various diseases.

Antimicrobial Properties

One study found that kefir may help your body respond to viral infections like COVID-19 because of its involvement in the immune response. A separate study observed kefir’s ability to inhibit certain strains of bacteria and fungi, which is attributed to certain good bacteria in the beverage.

Heart Health

A study looking at women with obesity found that those who consumed a dairy-rich diet experienced significant reductions in total cholesterol, non-HDL cholesterol, and LDL “bad” cholesterol after consuming four servings of kefir per day for eight weeks. More significant benefits occurred among the kefir group than those who only consumed two servings of low-fat milk daily.

Bone Health

Kefir is a rich source of nutrients that support bone health, such as calcium. It also contains vitamin K2, which plays a crucial role in calcium metabolism and helps protect against bone fractures. Adequate calcium intake is essential for maintaining bone density, which naturally declines with age.

Blood Sugar Regulation

While more research is needed on kefir and blood sugar, some studies have observed its ability to influence diabetes-related markers. For instance, one study found that it helped reduce fasting blood sugar and insulin levels but did not affect hemoglobin A1c (HgA1c), a feature of long-term blood sugar control.

Is Kefir Better Than Yogurt?

Kefir and yogurt are very similar. While yogurt is generally thicker, both have tart flavors and are available in various flavors. They are made from dairy or non-dairy sources.

Kefir tends to have more probiotic (healthy) bacteria strains than yogurt, offering more overall benefits. Kefir also contains beneficial yeasts that help reduce digestive tract inflammation and diarrhea.

Yogurt contains different probiotic bacteria, which benefit the gut and immune health.

Nutrition Profile Comparison

Below is a nutritional comparison between 1 cup (245 grams) of low-fat dairy yogurt and low-fat kefir.

Kefir Probiotic Recipe

If you’d prefer to make kefir yourself, below is an easy recipe for water kefir.

Supplies and Ingredients

You’ll need the following items to make kefir at home:

Large glass mason jarStirring utensilTwo 1/2-gallon-sized jarsBreathable cover for your mason jar, such as a paper coffee filter, cheesecloth, or paper towel, including a rubber band or a mason jar lid ring to secure itFine non-metal mesh strainer to separate kefir grains1/2 cup water kefir grains, divided (not milk kefir grains)Eight cups water1/2 cup sugarOptional: 1/2 lemon, cut into wedgesOptional: 1/4 cup unsulfured dried apricots, raisins, or dates, cut into pieces and divided

Directions

To make water kefir:

Heat 1 cup of water in a small saucepan until it is hot. Then, pour it into a glass or plastic bowl. Add the sugar and stir to dissolve. Divide the sugar water equally into two 1/2-gallon jars. Add three 1/2 cups of room-temperature water to each jar. Then, add 1/4 cup of your water kefir grains to each jar and stir. Place a lemon wedge and two tablespoons of dried fruit in each jar. Position your paper towel or cheesecloth over each jar and secure it with either a rubber band or mason jar ring. Let your water sit at room temperature for 48 to 72 hours or until it becomes bubbly. Keep it out of direct sunlight but in a fairly warm environment. If your kitchen feels too cold, place it in the oven with the door shut. Using a non-metal strainer, strain out the kefir grains. You can save these for making another batch of kefir. Refrigerate any finished kefir that you don’t drink right away.

Summary

Kefir is a popular fermented drink made with dairy, non-dairy, water, and kefir grains, yeasts, and healthy bacteria. While more specific research on kefir health benefits is needed, there is evidence that it may help support gut and heart health, offer antimicrobial benefits, and help support healthy bones and blood sugar regulation.

A Word From Verywell

Fermented foods like kefir may offer a variety of health benefits. If you are curious about trying kefir, it is available in many grocery stores, or you can make it at home. However, some people don’t enjoy the taste or texture of kefir. If that’s true for you, eating yogurt will give you similar health benefits.

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